Projects
Oi!
Looking for a food manufacturer or product? Here you can find it.
August
6
Thu
11:00 - 19:00
Children and young people are the future producers, chefs, servers, and food processors. So what could be more sustainable than teaching children to prepare good, healthy food so they can make sound food choices for themselves and for our planet? At the Young Food Festival, children get to taste, feel, try, make, and “hug” their way to greater knowledge about the process from sea and soil to table.
And you! Everything in the children’s program is completely free. Let the children enjoy hands-on, down-to-earth activities that spark creativity, engagement, and curiosity. Below you can read about a selection of activities and offerings from the rich “children’s menu” at the Trøndelag Food Festival.
A list of the different activities will follow!
13:00 - 14:00
In this course, you will taste wild plants, mushrooms, and refined products from the natural landscape of Trøndelag. We take a closer look at how the ingredients are foraged, what to be aware of, and how they can be used in food and drinks.
14:00 - 15:00
Aquavit has long traditions in Trøndelag that stretch back several hundred years. Svein Berfjord from Inderøy Distillery and Eivind Steiro Berg-Hanssen from ØX Tap Room and Distillery place great emphasis on using local ingredients in their production, and on continuing the long and proud tradition of aquavit production in Trondheim.
15:00 - 16:00
Join us on a flavourful journey into the world of sourdough, where you’ll learn what truly creates a loaf with a crisp crust, a moist crumb, and the distinctive, vibrant flavour that only sourdough can provide.
Don’t miss the stage area during the food festival! There will be courses, live cooking, competitions, and delicious tastings.
Welcome to the Trøndelag Food Festival 2026 – Norway’s largest local food festival! Join this year’s most delicious event, where professional chefs, passionate food lovers, and skilled producers come together for three days you won’t soon forget. The very best of local food, passion, and tradition – in the heart of Trondheim.
5
Wed
12:00 - 16:00