Projects
Oi!
Looking for a food manufacturer or product? Here you can find it.
August
6
Thu
14:00 - 15:00
During the course, they will tell you about their production processes, the craftsmanship behind their products, and their unique stories. How do they work, and what does it take to create an award-winning Trøndelag aquavit?
There will be a tasting of four exciting aquavits inspired by and from Trøndelag. Join us for a unique experience at the Trøndelag Food Festival!
About the instructor
Svein Berfjord, also known as “the aquavit farmer,” is a distiller at Inderøy Distillery and Berg Farm, which he runs together with his wife Kirsti in Inderøy, Trøndelag. He bottled his first aquavit in 2016 and has since received a number of award-winning aquavits.
Eivind Steiro Berg-Hanssen is head distiller at ØX Tap Room and has extensive expertise in the field. With a deep passion for exceptional flavours, he will, together with Svein, guide you through an aquavit tasting and the craftsmanship behind these fine spirits.
17:00 - 20:00
For the first time, Punk Royale is coming to Trondheim. On Wednesday, August 5, Oi! Food & Drink invites guests to an exclusive Chef’s Dinner at Tollbua during the Trøndelag Food Festival. With restaurants in Stockholm, Copenhagen, Oslo, and London, Punk Royale has become known as one of the Nordic region’s most talked-about restaurant concepts – an experience that challenges the boundaries between dining, performance, and celebration.
13:00 - 14:00
In this course, you will taste wild plants, mushrooms, and refined products from the natural landscape of Trøndelag. We take a closer look at how the ingredients are foraged, what to be aware of, and how they can be used in food and drinks.
15:00 - 16:00
Join us on a flavourful journey into the world of sourdough, where you’ll learn what truly creates a loaf with a crisp crust, a moist crumb, and the distinctive, vibrant flavour that only sourdough can provide.
15:30 - 17:30
Welcome to a lunch experience unlike any other – where flavour, history, and community come together in spectacular surroundings by the West Front. Experience the finest ingredients from Trøndelag at their very best, served at long communal tables in the Church Garden by Weisenhuset.
17:00 - 18:00
Discover the art of pairing whisky with festive Norwegian food in this hands-on tasting course, a collaboration between award-winning Myken Distillery — the world's most remote distillery — and Britannia Hotel, hosted by Alexander Oliveira of Jonathan Grill. Sample exceptional spirits, discover surprising flavor pairings, and leave inspired to keep experimenting at home. The course is held in English.
18:30 - 19:30
5
Wed
11:00 - 16:00
10:45 - 12:15
16:00 - 17:00
7
Fri