Oi! Mat og drikke

For the first time, Punk Royale is coming to Trondheim. On Wednesday, August 5, Oi! Food & Drink invites guests to an exclusive Chef’s Dinner at Tollbua during the Trøndelag Food Festival. With restaurants in Stockholm, Copenhagen, Oslo, and London, Punk Royale has become known as one of the Nordic region’s most talked-about restaurant concepts – an experience that challenges the boundaries between dining, performance, and celebration.

In this course, you will taste wild plants, mushrooms, and refined products from the natural landscape of Trøndelag. We take a closer look at how the ingredients are foraged, what to be aware of, and how they can be used in food and drinks.

Aquavit has long traditions in Trøndelag that stretch back several hundred years. Svein Berfjord from Inderøy Distillery and Eivind Steiro Berg-Hanssen from ØX Tap Room and Distillery place great emphasis on using local ingredients in their production, and on continuing the long and proud tradition of aquavit production in Trondheim.

Join us on a flavourful journey into the world of sourdough, where you’ll learn what truly creates a loaf with a crisp crust, a moist crumb, and the distinctive, vibrant flavour that only sourdough can provide.

Welcome to the Trøndelag Food Festival 2026 – Norway’s largest local food festival! Join this year’s most delicious event, where professional chefs, passionate food lovers, and skilled producers come together for three days you won’t soon forget. The very best of local food, passion, and tradition – in the heart of Trondheim.

Did you know that the Trøndersk Matfestival has its very own festival for children and young people? Every year we offer fun activities for the youngest gourmets. You'll fint the Children’s Area in Rådhusparken (Archidiakoni plass)

The stage area is an oasis for us in Munkegata, almost right next to Nidaros Cathedral. Here you can sit down and enjoy great local food and drinks, while also watching live entertainment.

Welcome to the Bryggerifestivalen 2026 – Norway’s largest craft beer festival! Bryggerifestivalen is Norway’s biggest celebration of craft brewing, with 30 breweries from Trøndelag, the rest of the country, and abroad – gathered in the heart of Trondheim.

Welcome to a lunch experience unlike any other – where flavour, history, and community come together in spectacular surroundings by the West Front. Experience the finest ingredients from Trøndelag at their very best, served at long communal tables in the Church Garden by Weisenhuset.

The team from Rotsekk has prepared a quiz featuring five different categories that will challenge both your useful and useless knowledge. While you ponder the questions, you can sample a selection of brews chosen by the Rotsekk crew. The event takes place in the Lounge at the Brewery Festival. In collaboration with Rotsekk.

Beneath the cobblestones of Munkegata, in ØX’s 300-year-old vaulted cellar, carefully selected ingredients are refined into noble spirits — from barrel-aged aquavit to unique fruit distillates. Each bottle is quite simply the distilled essence of true Trønder distilling craftsmanship, where modern techniques meet historic surroundings.

Join an inspiring and educational mini-course where you’ll learn the most important secrets behind truly great gluten-free baking. This is about more than just recipes — it’s about the techniques, details, and understanding that make all the difference.

In the old fishing village of Myken, a gin is crafted that has won hearts both nationally and internationally. Every ingredient used in the gin grows locally — on a tiny island of less than one square kilometre.

What makes stockfish from Røst such a unique product? How is this ingredient rooted in nature, climate, and coastal culture, and how can it be paired with cider in ways that create new and exciting flavor experiences?

Gather your friends, colleagues, or festival crew around a private table in the lounge at the Beer Festival. Enjoy a reserved spot throughout the entire session – a natural meeting place between tastings, food experiences, and great conversations.