Trøndelag Food Festival
Trondheim Brewery Festival
Projects
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Looking for a food manufacturer or product? Here you can find it.
August
6
Thu
15:00 - 16:00
During the course, we uncover both the secrets that lead to successful results — and the pitfalls that can stand between you and your dream loaf.
You’ll receive hands-on guidance, concrete techniques, and the confidence to succeed at home in your own kitchen. Whether you are completely new or have tried before, you will leave with new knowledge, fresh motivation, and a sourdough starter ready for new adventures.
About the instructor
Rune Kristian Elnan works as a sales and product developer for Staur Fjellbakeri in Tolga. He is a trained chef and pastry chef and has held numerous courses for both private and professional chefs across the country.
With experience from Britannia Hotel and Erichsen Bakery in Trondheim, as well as having helped establish several restaurants, cafés, and bakeries in Trøndelag over many years, he has extensive experience in sourdough baking. He says himself that he is the person in Central Norway who has baked the most failed sourdough loaves, so he has truly learned the hard way.
13:00 - 14:00
In this course, you will taste wild plants, mushrooms, and refined products from the natural landscape of Trøndelag. We take a closer look at how the ingredients are foraged, what to be aware of, and how they can be used in food and drinks.
14:00 - 15:00
Aquavit has long traditions in Trøndelag that stretch back several hundred years. Svein Berfjord from Inderøy Distillery and Eivind Steiro Berg-Hanssen from ØX Tap Room and Distillery place great emphasis on using local ingredients in their production, and on continuing the long and proud tradition of aquavit production in Trondheim.
11:00 - 19:00
Welcome to the Trøndelag Food Festival 2026 – Norway’s largest local food festival! Join this year’s most delicious event, where professional chefs, passionate food lovers, and skilled producers come together for three days you won’t soon forget. The very best of local food, passion, and tradition – in the heart of Trondheim.
Don’t miss the stage area during the food festival! There will be courses, live cooking, competitions, and delicious tastings.
Did you know that the Trøndersk Matfestival has its very own festival for children and young people? Every year we offer fun activities for the youngest gourmets. Making healthy and super tasty food should be both easy and fun. We are looking forward to a tasteful celebration!
5
Wed
12:00 - 16:00