Trøndelag Food Festival
Trondheim Brewery Festival
Projects
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Looking for a food manufacturer or product? Here you can find it.
August
6
Thu
13:00 - 14:00
The course focuses on preservation methods you can do at home: drying, pickling, preserving, infusions, and more. You’ll gain inspiration for using wild ingredients in Nordic-inspired restaurant-style food at home, such as in mocktails, syrups, vinegars, oils, mushroom mayonnaise, snacks, accompaniments for cheese, and small finger foods.
You’ll get to taste several products and learn how to combine simple flavour dishes using the ingredients. Recipes will be provided.
About the instructor
Jim-André Stene runs Trøndelag Sankeri, a food producer and supplier of wild ingredients and processed products from the natural landscapes of Trøndelag. The company supplies chefs, restaurants, food producers, and others who want wild, local flavours with a distinct character. Jim-André also holds courses and tastings where he shares knowledge about foraging, safe use, and how ingredients can be preserved through processing.
His work has received national attention, including a nomination for Matprisen 2022, a nomination for Local Food Entrepreneur of the Year 2024, the publication of the book Soppsankeboka – de 100 beste matsoppene våre, and the upcoming documentary Ugress, which premieres in 2027.
14:00 - 15:00
Aquavit has long traditions in Trøndelag that stretch back several hundred years. Svein Berfjord from Inderøy Distillery and Eivind Steiro Berg-Hanssen from ØX Tap Room and Distillery place great emphasis on using local ingredients in their production, and on continuing the long and proud tradition of aquavit production in Trondheim.
15:00 - 16:00
Join us on a flavourful journey into the world of sourdough, where you’ll learn what truly creates a loaf with a crisp crust, a moist crumb, and the distinctive, vibrant flavour that only sourdough can provide.
11:00 - 19:00
Welcome to the Trøndelag Food Festival 2026 – Norway’s largest local food festival! Join this year’s most delicious event, where professional chefs, passionate food lovers, and skilled producers come together for three days you won’t soon forget. The very best of local food, passion, and tradition – in the heart of Trondheim.
Don’t miss the stage area during the food festival! There will be courses, live cooking, competitions, and delicious tastings.
Did you know that the Trøndersk Matfestival has its very own festival for children and young people? Every year we offer fun activities for the youngest gourmets. Making healthy and super tasty food should be both easy and fun. We are looking forward to a tasteful celebration!
5
Wed
12:00 - 16:00