The Oi! Dish gives you a tasty sample of Trøndelag’s food treasures. Vote for your favorite Oi! dish and enter a draw to win an exciting prize!

The Oi! Dish highlights the region’s fantastic products and how they can be used in cooking. Taste your way through all of Trøndelag at the festival and discover new ways to enjoy amazing local ingredients!

• All Oi! dishes cost 60 NOK.
• The Oi! Dish is meant as a small tasting, not a full meal. Think of it like a small pintxo tapa - just “a little bite.”
• We’ll announce the winner of the Oi! Dish of the Year from the stage on Saturday at 11:30 AM, so remember to vote on Thursday and Friday!

Pøbelpotet – Mer lokalmat i offentlige måltider (Tent 2)
PØBELPOTET is the Trøndelag version of "dirty fries." Our dish is made from scratch with Trøndelag ingredients; it is sustainable, tasty, and a bit healthier. Fried potatoes, cheese, garlic and chili mayonnaise, and pickled red onion.
Allergens: Lactose, egg

Potetpassion à la Oppdal – Fjellmandel fra Oppdal (Tent 2)
A creamy potato soup made from Mountain almond potatoes from Oppdal with crunchy Fenalår from Norway. The products are part of our food heritage and therefore protected as a geographical designation.
Allergens: Milk

Meny's candy salmon salad – Meny (Tent 2)
This dish features salads from Frosta in good company with organic sprouts from Norske Spirer, smoked salmon candy from Lerøy, Norwegian strawberries, maple syrup, balsamic vinegar, and Røros sour cream. On the side is Nordic sourdough crisp, an exceptionally crispy chip made in Norway from thin slices of traditional rye sourdough bread.
Allergens: Milk, sulfites, wheat flour, rye, barley

Klæbu Mini Pizza: Slightly coarser and gluten-free – Klæbu Bakeri (Tent 2)
Good, gluten-free, and medium coarse mini pizza baked with Norwegian oats. Topped with tomato sauce, mozzarella, and cooked ham.
Allergens: Milk

Almond potato flatbread with cloudberry-cured Blue Mountain char – LiVERTREN (Tent 4)
Almond potato flatbread from BAXT filled with cloudberry-cured BLUE MOUNTAIN char from LiVERTEN, crispy salad, and sour cream.
Allergens: Fish (char), gluten (wheat), sulfites, lactose (sour cream)

Elk and bacon pizza with Stracciatella – Toddum Gårdsysteri (Tent 4)
Delicious handmade pizza with elk and bacon from Namdalen. Topped with lingonberries and Stracciatella from Toddum Farm Dairy.
Allergens: Gluten

HYSterisk good burger – Rørvik Fiskemat (Tent 4)
Juicy burger made from saithe and haddock, served in slider buns with fresh coleslaw and pickled red onion.
Allergens: Gluten, milk

Chorizo pizza with hot honey – Smaker fra Øyriket (Tent 7)
Pizza with young cave cheese from Hitra Farm Food, venison chorizo from DalPro Farm Food, and hot honey made from honey from Nordheim Farm and spices from Hitra Spices.
Allergens: Milk, rye, and wheat gluten

White pizza with smoked salmon – Smaker fra Øyriket (Tent 7)
Pizza with white sauce and young cave cheese from Hitra Farm Food, topped with red onion, arugula, and smoked salmon from Garnvik.
Allergens: Milk, rye and wheat gluten, egg, fish

Pickle pizza – Smaker fra Øyriket (Tent 7)
Mini pizza with white pizza sauce, pickled cucumber, and young cave cheese from Hitra Farm Food. Topped with fresh dill from Helgebostad Horticulture.
Allergens: Milk, rye and wheat gluten, egg, mustard

Garnvik's Flavorful Maki with Warm Smoked Salmon – Garnvik (Tent 7)
Garnvik's Flavorful Maki is made from the leftover product of our own warm smoked salmon. With that, we’ve created a delightful and tasty maki with warm smoked salmon. Not only does it taste fantastic – it also helps reduce food waste!
Allergens: Fish (salmon), milk/lactose, sulfites, sesame, and egg

Garnvik's Flavorful Maki with Warm Smoked Salmon – Garnvik (Tent 7)
Semi-coarse bagel, full of delicious flavor! We have topped it with our smoked salmon with juniper and fennel – a really good combo. Cream cheese dressing, crispy apple pieces, red onion, fennel, and fresh salad top it all off. A real treat you can just take with you. Grab & Eat!
Allergens: Fish (salmon), milk, gluten (may contain traces of egg and mustard)

Salmon Happiness from Frøya – SalMar (Tent 7)
Aquavit-marinated salmon from SalMar with dried seaweed from Frøya. Organic Røros sour cream with horseradish. All topped with crispy potatoes from Frosta and wild plants from Trøndelag.
Allergens: Lactose, fish, mustard, sulfites

Crispy crab cakes with lime and jalapeno ranch dip – Hitramat (Tent 7)
Crispy crab cakes made from white crab meat with a fresh dip with a little kick.
Allergens crab cake: Shellfish, sesame, gluten (wheat), soy.
Allergens dip: Milk, mustard, egg

Venison grill with king cheese – Dalpro (Tent 7)
Grillwiener deluxe. An exclusive interpretation of a beloved classic. Where juicy, crisp grillwiener made from first-class venison from Dalpro meets the characteristic, flavorful King Cheese from Hitra Farm Food. The sausage is grilled to perfection and served in a classic hot dog bun to preserve the taste of great craftsmanship.
Allergens: Milk, gluten

Fish soup symphony – Hitras Krydderi (Tent 7)
Rich, creamy fish soup with vegetables. Our unique Fish and Seafood spice blend adds a signature touch to the soup. Topped with homemade agar pearls with parsley. The soup is served with our specially made focaccia bread with seaweed salt, herb butter with our spice specialty and wild garlic.
Allergens: Fish (cod), lactose (milk and cream)

Innherred symphony – Innherred (Tent 12)
Potato cake roll baked by Bakarkjerringa, with lemon mayonnaise made from rapeseed oil from Berg Farm and lemon oil from Gold Of Italy. Topped with Salsiccia sausage fried with honey from Unheim Honey, on a bed of crispy salad from Frosta and Lingonberry Dream from Rekkebo. On the side lies Coppaskinke from Halsan Meat that completes it all – sweet, salty, and tangy from Innherred. Hope you enjoy!
Allergens: Milk, wheat, egg, sulfites, mustard

Potato cake with cured ham, leek, and Røros sour cream – Inderøy Slakteri (Tent 13)
Potato cake from Røra Bakery served with shredded cured ham from Inderøy Butchery, leek from Ystgård Garden, and Røros sour cream.
Allergens: Gluten, wheat, milk

Taste MettiGauldalen! – Mett i Gauldaln (Tent 16)
Starter: Flatbread with coppaskinke (pork neck) and fresh lingonberry cream
Main course: Gøk (toast bread) with hemp seed sauce, cucumber, mayonnaise, and pickled red onion
Dessert: Elderflower cake with møssmør (mountain butter)
Allergens: Lactose, egg, gluten

Lamb meatball on a fork – Smak av Fjell (Tent 16)
Lamb meatball on a fork – a taste of mountain pasture.
Allergens: Sulfites, onion

Earthy Temptation – Tenneltunet (Tent 17)
Oven-baked root vegetables served cold, topped with rhubarb/strawberry ketchup. A vegetarian dish but good for everyone.
Allergens: Onion

A Sweet Sigh – Spesialitetsmerket (Tent 2)
Traditional "krinalefse" from Beiarlefs topped with ice cream from Bamsrudlåven and crispy sprinkles!
Allergens: Gluten, egg

Delicious Ancient Grain Porridge in Apple Harmony – Spesialitetsmerket (Tent 2)
Refrigerator porridge made from black oats (Svarthavre) from Den Sorte Havre and apple juice from Sjure Eplepresseri, topped with fresh berries.
Allergens: None

TUTTI – Innherred (Tent 12)
Potato flatbread from Bakarkjerringa filled with vanilla cream made by Tverås Gårdsmat, blended with summer honey from Unheim Honning. Topped with a small dollop of whipped cream and local raspberries with dried pollen.
Allergens: Milk, wheat, egg, sulfites (pollen)

Inderøy Summer: Rhubarb & Blackcurrant Pie – Kjerringa me' Straumen (Tent 13)
Rhubarb and blackcurrant pie with heather honey and lemon cream. Both the rhubarb and blackcurrants are home-grown at beautiful Skarnsundet – it’s the taste of Inderøy summer!
Served on a birchwood board from the small farm – reuse it as a placemat afterwards! The lemon cream recipe is made by Maren Myrvold.
Allergens: Egg, milk, wheat

Sweet Delights – Jentene på Tunet (Tent 14)
Chocolate bliss with summery flavors, silky caramel and spiced licorice.
The taste of quality – handmade with love.
Allergens: Milk, soy

Brownie Bites with Cream Honey – Smak og Opplev Melhus (Tent 16)
A variety of homemade brownie bites dipped in whipped honey.
Allergens: Milk, egg, wheat, may contain traces of nuts

Trøndersk Bombe – Norsk Gardsmeny (Tent 18)
Norsk Gardsmeny's version of the classic Norwegian "success cake". Handmade in our kitchen/pastry shop at Tillertorget Shopping Center. Made with top-quality ingredients: almonds, eggs, chocolate, heavy cream, butter, and vanilla sugar. A true dessert experience!
Allergens: Egg, lactose, may contain traces of nuts