Matnettverkstreff

At Bårdshaug Herregård you get a beautiful, historical setting around your visit. Sleep, eat and drink well.

Welcome to a breakfast meeting on recruitment in the food industry, Thursday, June 5th from 08:00 to 10:00!

2 x 20 Years of Passion for Local Food – An Evening You Don’t Want to Miss!

Norwegian apple cider has seen tremendous development and growth over many years, and now production is also gaining momentum in Trøndelag. Yngve from Inderøy Mosteri will share insights on what it’s like to grow apples in Trøndelag, what it takes to produce apples of top quality for cider making, and present some of his own flavors. Ulrik from ØX will talk about the cider production process - from apple juice to finished product - what makes Norwegian and Trøndersk cider unique, and present different cider styles.