Trøndelag Food Festival
Trondheim Brewery Festival
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We bake bread and heat cheese in our own stone oven in the old cheese cellar from the end of the 19th century when there was a dairy in Venneshamn. On the menu is local food such as sourdough bread based on flour from old cereals such as spelled supplied by Gullimunn, Granstubbost from Gangstad Gårdsysteri, cheese from Munkeby Kloster, jam made from rhubarb from our own garden, Framverran sausages and flatbread from Rognli Gård. This buffet for NOK 250 is paid in advance via VIPPS to 701306. In addition, you can buy Kalsenøl brewed at Inderøy Gårdsbryggeri, Aquavit no 1 distilled at Inderøy Brenneri as well as non-alcoholic drinks, including mint tea from our own herb garden. The service takes place in the cheese celler.
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13:00 - 16:00
At Bårdshaug Herregård you get a beautiful, historical setting around your visit. Sleep, eat and drink well.
11:00 - 16:00
During the Norway Seafood Festival, a separate festival is organized for children and young people.
12:00 - 15:30
When the world's chefs gather for the Bocuse d'Or in Trondheim, we want to serve Inderøya's national dish, Inderøysodd😋
A perfect Sunday dinner; Inderøysodd with curd from Røra Bakeri.
Served between 12-3.30pm.
15 - 21
Fri - Thu
At the same time as the days are getting brighter and winter is letting go, the Norway Seafood Festival gets underway.
From 15 – 21 March 2024, you can experience Norway's great gathering of seafood in Trondheim, and we look forward to an exciting and inspiring festival program where experiences and learning go hand in hand.
With Bocuse d'Or Europe in the same week, Norway Seafood Festival 2024 will be a powerhouse for Norwegian seafood!
22 - 23
Fri - Sat