Festival food

Festival Restaurants

At Trondheim Brewery Festival we focus on the connection between flavor, craft beer, brew and food. Food culture is an important part of the festival experience. That's why every year we have five selected restaurants from Trøndelag who tailor a menu towards the festival crowd, all based on locally sourced ingredients.  

Whether you're choosing brew to go with your food, or food to go with your brew, ask the brewers and festival restaurants for tips and advice on food- and brew combinations. Here we have something for every palate. The restaurants offer vegetarian and vegan dishes, meat, fisk, snacks and desserts - everything based on local ingredients and foods.

Here were the 2023 curated festival restaurants:

E.C. Dahls Pub & Kjøkken

American-inspired pub food; burgers, fries, mac&cheese

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Indian Tandoori Restaurant

Exotic food based on ingredients from Trøndelag. Tikka masala, masala dosa, reindeer wrap, nan bread. 

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Exciting foods from ethnic cuisines using ingredients grown and made in Trøndelag: Pastalab with Italian dishes (and cannolli for dessert!) and Matologi serving up delightful Asian-inspired sandwiches.

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To Rom og Kjøkken

From fine dining to Trondheim Brewery Festival, this is sure to be high quality festival food based on locally sourced ingredients.

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Una Autopizzeria

Pizza Portafoglio is classic Italian street food; baked in a wood fired pizza oven, folded and served.

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Sellanraa Coffee

Trondheim's iconic coffeeshop Sellanraa offers freshly brewed coffee, espresso with milk, cinnamon buns and other pastry