Trøndelag Food Festival
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Oi!
Looking for a food manufacturer or product? Here you can find it.
12:00 – Five Quick Dishes from One Boiled PotatoPotetbua: More Trøndersk Food in Public MealsJoin us on a flavorful journey where the humble boiled potato takes center stage in five delicious, healthy, and sustainable dishes – perfect for both everyday meals and large-scale kitchens. Tastings and knowledge will be served.
12:45 – Norwegian Championships Qualifier in Potato PeelingSør-Trøndelag BygdekvinnelagAre you a speedster with a peeler? Peel as many potatoes as you can in two minutes and compete for a spot in the national finals this October. The winner will also receive a surprise prize.
14:00 – The Kitchen Garden as Food PreparednessEivind Gullvik Frøiland, Voll gård & Ingrid Berg Selfjord, The City FarmerWhat, why, and how can you start a kitchen garden – and how can you build the knowledge that strengthens your home preparedness? You don’t need much space or equipment, but knowledge is key!
15:15 – Sofa Talk: The Sustainability PrizeSpareBank 1 SMN & RørosmeierietWhat does it mean to win the Sustainability Prize – and what does it really take? Meet last year's winner in this cozy talk during Oi! Fest and get concrete tips on how to create a more sustainable food journey.
16:30 – Announcement of Stand of the YearA jury has spent the first day visiting all the amazing regional tents and individual exhibitors – but who delivered the most impressive and well-executed stand?
12:00 – Seafood Day with the Festival ChefFestival chef and Årets kokk (Chef of the Year) candidate, Eli Anne Sundset, leads a full day of stage shows focusing on seafood, exciting flavors, and fantastic culinary skills.
12:15 – Mystery Box CookingFredrik Totland, Søstrene KarlsenWhat can chef Fredrik Totland create using a box of ingredients he hasn’t seen beforehand?
13:15 – Cooking BattleIngrid Aas and Kristoffer Eggan, KomboTwo chefs – same ingredients. Who creates the best dish under time pressure? A jury chosen from the audience tastes and decides the winner.
14:15 – Eat More Fish!Thorvald Nørsett, Skjolden HotelFish is one of Norway’s most important ingredients. It’s healthy and delicious! Thorvald will show you simple ways to prepare great fish meals for a busy everyday life.
15:15 – Fish as Everyday FoodNorcod and Rune SandøChef Rune Sandø shows how to make the perfect everyday dish with snow cod from Norcod. Cooking fish for dinner doesn’t have to be complicated or time-consuming.
16:15 – One Ingredient – Three FlavorsHåkon Solbakk, SpeilsalenHåkon Solbakk is challenged to create three different dishes from the same ingredient. A jury selected from the audience will judge the dishes and decide the best one.
17:15 – Taste of Årets kokkEli Anne Sundset and commis Ivar Follinglo MoeIt takes a lot of practice to compete in Årets kokk. Eli Anne and Ivar will showcase their amazing skills and share what they’ve learned preparing for Norway’s toughest cooking competition.
11:30 – Award Ceremony for Årets Oi!-rettThe audience has voted for their favorite Oi!-dish throughout the festival. The votes have been counted and the result is clear – this is the Dish of the Year!
12:15 – Sodd vs. Småmat – Who Takes the Victory?Stiftelsen Norsk MatBoth of these traditional dishes, Festsodd from Trøndelag and Småmat from Hallingdal, have protected designations. Now county politicians will be blind-tested on these delicacies to decide which is best. Join this tasty showdown!
13:30 – Cod for Everyday and CelebrationsNorcod and Rune SandøChef Rune Sandø shows the best methods to prepare snow cod so you can create fantastic dishes for both everyday meals and special occasions!
15:00 – Norwegian Flavors in a GlassStiftelsen Norsk MatHardanger cider has Protected Designation – Norway’s answer to Champagne. Join an exciting journey into the world of cider with producer Arita Åkre from Åkre farm and sommelier Henrik Dahl Jahnsen from Tollbua.