Namdalen 1200X650

Namdalen

Baxt Lierne

At Baxt Lierne you get different types of lefser, thin bread and klenning.

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Gammel Erik

Elvekanten ysteri is a producer of several different types of hard cheese.

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LiVERTEN

LiVERTEN serves food based on tradition.

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Li-Snadder

Li-Snadder in Lierne produces sauna-smoked meat and fish — an old smoking tradition that gives the raw materials a distinctive and good aroma.

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Rørvik Fisk & Fiskemat

Rørvik Fisk & Fiskemat is known for the great taste of high-quality ingredients, traditional craftsmanship, and Norwegian coastal culture at its very best.

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We offer several farm products, such as gel, mittens and other kitchen utensils.

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Blåfjell Lamb

We make local food of lamb and sheep that graze in Blåfjellet in Halsa.

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Bjørøya

Salmon from Trøndelag's coast.

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