Trøndelag Food Festival
Trondheim Brewery Festival
Projects
Oi!
Looking for a food manufacturer or product? Here you can find it.
Ankeret Mat is a small family business that makes cured herring on the island of Kråkvåg in Ørland municipality.
Fru Nelik AS offers handmade sweets made by Marthe Kilen from Stadsbygd in Fosen. She tempts us with confectionery, caramels, meringue, chocolate and cakes.
Banqueting room and own farm shop, in addition to fishing tourism and accommodation.
Organic cheeses made of self-produced unpasteurized milk.
Nordmeland Gårdhotell and Nordmeland Gårdsmat are beautifully located by Steinsdalselva.
They've got it all. Everything from bread, cheese and butter to gelly, syrup and tea.
Skansen cheese is a small farm cheese factory that is part of the Skansen farm in Åfjord municipality on the wonderful Fosen. Here we work to ensure that the animals have the best possible experience. The goats go in and out freely all year round, they love to be outside as long as it is not raining.
Norway's largest producer of mussels. Norgeskjell grows, packs and sells fresh mussels to shops and restaurants, both in Norway and abroad.
Stokkøy Bakery is a small craft bakery with production and a small shop in the Bygdeboksen on Stokkøya in Åfjord.
Greek products. olive oil, olives and herbs. from my farms
Grande Sjømat is a company that has been operating for 4 generations, which processes and distributes fish and shellfish.