Trøndelag Food Festival
Trondheim Brewery Festival
Projects
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Cheese lovers from all over the world is gathering in Trondheim when over 4500 cheeses fight to be named the world's best cheese, for the 35th year in a row. The judging is carried out by around 250 national and international judges, and it all ends up in a Superfinal where the world's best cheese is chosen.
In addition to the competition which will be held in the D-Hall, there will also be a Foodhall in the F-Hall. In the Foodhall, partners will be on stands and give presentations from the stage, there will be a restaurant and, in addition, activity stands for children and young people.
In the commom area between the halls, there will be taste test, also known as "Ostelandet Norge", a photo exhibition about traditional Norwegian cheese making and international stands.
Setup, Thursday 26.10.23 (Daytime)
Event, Friday 27.10.23 (Morning/morning & morning/afternoon)
Event, Saturday 28.10.23 (Morning/morning & morning/afternoon)
Clean up, Sunday 29.10.23 (Daytime)
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