Sider AS

The landscape at Skogheim farm is suitable for fruit growing, and the climate in the North-West of Norway ensures a long ripening period - this gives the apples a good and rich taste. They use the apple varieties Aroma, Gravenstein and Discovery to create the good taste of "Fjordsider". By hand, trees are planted and apples are picked, before they are pressed, mixed and bottled into "Fjordsider" at Hjelset near Molde.