Kafe Spire - from market garden to table with diversity and with Dype Røtter (Deep Roots).

Kafé Spire produces homemade dishes with eggs and flour from Reppe Søndre and vegetables from the market garden of Dype Røtter, which is only 200 meters from the café. These provide inspiration for the menu, which changes in relation to the season. The cafe offers internships for refugees who are far from working life. We have a unique location and you can enjoy a very local meal on our terrace while looking out over Trondheim and the fjord. We established Kafe Spire in 2021, a collaboration between Dype Røtter and Reppe Søndre. We are usually open every Thursday (11am-6pm) and Sunday (11am-4pm) throughout the year.

Try yourself as a farmer We invite you to visit our market garden when our vegetable growing season starts. Get a tour of our market garden and learn about how we grow our produce according to organic and regenerative agricultural principles. Plant some small plants with us that will grow throughout the season to become vegetables full of flavor and nutrition. Diversity among people, diversity in the soil Meet the refugees who work with us to improve their Norwegian and get ready for paid work in Norway. Have a chat with them and get help to plant a pot of herbs to take it with you to grow at home. Maybe you will get tips for some recipes as well! Play across cultures and generations Come along and see how accurate you are, we throw bags of peas at tin cans, play billiards and throw darts. The first Kafe Spire BBQ To celebrate the start of summer, we're taking a break from the regular Kafe Spire menu to offer the first ever Kafe Spire BBQ! We will offer high quality burgers and sausages from a local producer, served with ethnic sauces from the cookbooks of people on placement in the cafe - expect something from Ethiopia and something from Syria! This is served with organic rolls from Rotvoll Bakery, salads from our market garden and our usual selection of homemade cakes, drinks and ice cream.