Fish soup at the long table!

At Bårdshaug Herregård you get a beautiful, historical setting around your visit. Sleep, eat and drink well.

2 x 20 Years of Passion for Local Food – An Evening You Don’t Want to Miss!

Norwegian apple cider has seen tremendous development and growth over many years, and now production is also gaining momentum in Trøndelag. Yngve from Inderøy Mosteri will share insights on what it’s like to grow apples in Trøndelag, what it takes to produce apples of top quality for cider making, and present some of his own flavors. Ulrik from ØX will talk about the cider production process - from apple juice to finished product - what makes Norwegian and Trøndersk cider unique, and present different cider styles.

Welcome to a lunch experience unlike any other – where taste, history, and community meet at the long table by the Nidelven river.