Projects
Oi!
Looking for a food manufacturer or product? Here you can find it.
About the instructor: Øyvind Engen has run Cøliakikokken (“The Celiac Chef”) since 2015. He previously held a talk at the food festival in 2017 and taught a pizza-making course in 2018. Since then, he has published two gluten-free baking books - the first of which has sold over 5,000 copies. He has also taught baking courses to more than 1,500 people across Norway, making him one of the most experienced gluten-free baking instructors in the country.
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June
25
Thu
18:30 - 19:30
August
5
Wed
11:00 - 16:00
17:00 - 23:00
For the first time, Punk Royale is coming to Trondheim. On Wednesday, August 5, Oi! Food & Drink invites guests to an exclusive Chef’s Dinner at Tollbua during the Trøndelag Food Festival. With restaurants in Stockholm, Copenhagen, Oslo, and London, Punk Royale has become known as one of the Nordic region’s most talked-about restaurant concepts – an experience that challenges the boundaries between dining, performance, and celebration.
6
13:00 - 14:00
In this course, you will taste wild plants, mushrooms, and refined products from the natural landscape of Trøndelag. We take a closer look at how the ingredients are foraged, what to be aware of, and how they can be used in food and drinks.
14:00 - 15:00
Aquavit has long traditions in Trøndelag that stretch back several hundred years. Svein Berfjord from Inderøy Distillery and Eivind Steiro Berg-Hanssen from ØX Tap Room and Distillery place great emphasis on using local ingredients in their production, and on continuing the long and proud tradition of aquavit production in Trondheim.