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Looking for a food manufacturer or product? Here you can find it.
Inderøysodd is party food consisting of meatballs made from mutton and beef, boiled mutton and diced beef, soot fat and broth. Real craft traditions from Inderøy, based on the village cooks' recipe from 1938. The product has a geographically protected designation as festsodd from Trøndelag, which guarantees that Inderøy slaughterhouse's sodd is produced according to old artisanal tradition from the villages in Trøndelag. We look forward to serving Sodd on Sunday!
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August
5
Wed
12:00 - 16:00
6
Thu
13:00 - 14:00
In this course, you will taste wild plants, mushrooms, and refined products from the natural landscape of Trøndelag. We take a closer look at how the ingredients are foraged, what to be aware of, and how they can be used in food and drinks.
14:00 - 15:00
Aquavit has long traditions in Trøndelag that stretch back several hundred years. Svein Berfjord from Inderøy Distillery and Eivind Steiro Berg-Hanssen from ØX Tap Room and Distillery place great emphasis on using local ingredients in their production, and on continuing the long and proud tradition of aquavit production in Trondheim.
15:00 - 16:00
Join us on a flavourful journey into the world of sourdough, where you’ll learn what truly creates a loaf with a crisp crust, a moist crumb, and the distinctive, vibrant flavour that only sourdough can provide.
11:00 - 19:00
Don’t miss the stage area during the food festival! There will be courses, live cooking, competitions, and delicious tastings.