Sods on Sunday during Bocuse d'Or

When the world's chefs gather for the Bocuse d'Or in Trondheim, we want to serve Inderøya's national dish, Inderøysodd😋 A perfect Sunday dinner; Inderøysodd with curd from Røra Bakeri. Served between 12-3.30pm.

Inderøysodd is party food consisting of meatballs made from mutton and beef, boiled mutton and diced beef, soot fat and broth. Real craft traditions from Inderøy, based on the village cooks' recipe from 1938. The product has a geographically protected designation as festsodd from Trøndelag, which guarantees that Inderøy slaughterhouse's sodd is produced according to old artisanal tradition from the villages in Trøndelag. We look forward to serving Sodd on Sunday!