Trøndelag Food Festival
Trondheim Brewery Festival
Projects
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Looking for a food manufacturer or product? Here you can find it.
Welcome to our traditional Christmas lunch buffet, available every weekday from December 5th to December 20th! The buffet will be served in a festively decorated setting within the hotel. We offer warm Christmas dishes, a large cold buffet with homemade and local delights, a dessert table, and coffee/tea. Our Christmas lunch is a popular choice for company and group Christmas gatherings. It’s also a great opportunity to enjoy a hearty pre-Christmas lunch with friends and family at the charming Bårdshaug Manor. This year, you can choose between two seating times: From 11:15 AM – 12:30 PM From 1:00 PM – 2:15 PM Price: NOK 495 per person Groups of fewer than 9 guests can reserve a table at https://booking.gastroplanner.no/baardshaug-herregaard/t. For 9 or more guests, please contact us at post@baardshaug.no / 72 47 99 00 for reservations.
August
30
Sat
13:00 - 16:00
At Bårdshaug Herregård you get a beautiful, historical setting around your visit. Sleep, eat and drink well.
July
Wed
09:00 - 15:30
19:00 - 23:00
2 x 20 Years of Passion for Local Food – An Evening You Don’t Want to Miss!
31
Thu
12:00 - 13:00
14:00 - 15:00
Norwegian apple cider has seen tremendous development and growth over many years, and now production is also gaining momentum in Trøndelag. Yngve from Inderøy Mosteri will share insights on what it’s like to grow apples in Trøndelag, what it takes to produce apples of top quality for cider making, and present some of his own flavors. Ulrik from ØX will talk about the cider production process - from apple juice to finished product - what makes Norwegian and Trøndersk cider unique, and present different cider styles.
14:00 - 16:00
Welcome to a lunch experience unlike any other – where taste, history, and community meet at the long table by the Nidelven river.