Trøndelag Food Festival
Trondheim Brewery Festival
Projects
Oi!
Looking for a food manufacturer or product? Here you can find it.
Opening hours 4 June – 2 July, Monday-Sunday, except Saturdays due weddings. A la Carte is served from 14:00-17:30. Dinner is served at 19:00, online booking at our website. Loftet Skybar is open Wednesday-Thursday, 6.pm to 00 p.m. Friday 6 p.m to 01:00. Additional information: Opening hours 2 July – 13 August: Monday-Sunday, except Saturdays due weddings. A la Carte is served from 14:00-17:30. Dinner is served at 19:00 and 20:00, online booking at our website. Loftet Skybar is open Wednesday-Thursday, 6.pm to 00 p.m. Friday 6 p.m to 01:00. For other information about our opening hours and table reservation, visit us on our website: www.oyna.no Contactinformation: post@oyna.no Adress: Øynavegen 60, 7670 Inderøy.
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August
30
Sat
13:00 - 16:00
At Bårdshaug Herregård you get a beautiful, historical setting around your visit. Sleep, eat and drink well.
July
Wed
09:00 - 15:30
19:00 - 23:00
2 x 20 Years of Passion for Local Food – An Evening You Don’t Want to Miss!
31
Thu
12:00 - 13:00
14:00 - 15:00
Norwegian apple cider has seen tremendous development and growth over many years, and now production is also gaining momentum in Trøndelag. Yngve from Inderøy Mosteri will share insights on what it’s like to grow apples in Trøndelag, what it takes to produce apples of top quality for cider making, and present some of his own flavors. Ulrik from ØX will talk about the cider production process - from apple juice to finished product - what makes Norwegian and Trøndersk cider unique, and present different cider styles.