Summer open restaurant - Øyna Kulturlandskapshotell

Restaurant

Opening hours 4 June – 2 July, Monday-Sunday, except Saturdays due weddings. A la Carte is served from 14:00-17:30. Dinner is served at 19:00, online booking at our website. Loftet Skybar is open Wednesday-Thursday, 6.pm to 00 p.m. Friday 6 p.m to 01:00. Website: www.oyna.no E-post: post@oyna.no

Opening hours 4 June – 2 July, Monday-Sunday, except Saturdays due weddings. A la Carte is served from 14:00-17:30. Dinner is served at 19:00, online booking at our website. Loftet Skybar is open Wednesday-Thursday, 6.pm to 00 p.m. Friday 6 p.m to 01:00. Additional information: Opening hours 2 July – 13 August: Monday-Sunday, except Saturdays due weddings. A la Carte is served from 14:00-17:30. Dinner is served at 19:00 and 20:00, online booking at our website. Loftet Skybar is open Wednesday-Thursday, 6.pm to 00 p.m. Friday 6 p.m to 01:00. For other information about our opening hours and table reservation, visit us on our website: www.oyna.no Contactinformation: post@oyna.no Adress: Øynavegen 60, 7670 Inderøy.

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March

23

Sat

13:00 - 16:00

Orkland
Arrangement

At Bårdshaug Herregård you get a beautiful, historical setting around your visit. Sleep, eat and drink well.

23 Mar
kl. 13:00 - 16:00
20 Apr
kl. 13:00 - 16:00
25 May
kl. 13:00 - 16:00

March

16

Sat

11:00 - 16:00

Trondheim
Arrangement
Kurs
Marked

During the Norway Seafood Festival, a separate festival is organized for children and young people.

16 Mar
kl. 11:00 - 16:00
17 Mar
kl. 11:00 - 16:00

March

17

Sun

12:00 - 15:30

Inderøy
Arrangement
Restaurant

When the world's chefs gather for the Bocuse d'Or in Trondheim, we want to serve Inderøya's national dish, Inderøysodd😋 A perfect Sunday dinner; Inderøysodd with curd from Røra Bakeri. Served between 12-3.30pm.

17 Mar
kl. 12:00 - 15:30

March

15 - 21

Fri - Thu

Trondheim
Barn
Kurs
Marked
Restaurant
Utsalg

At the same time as the days are getting brighter and winter is letting go, the Norway Seafood Festival gets underway. From 15 – 21 March 2024, you can experience Norway's great gathering of seafood in Trondheim, and we look forward to an exciting and inspiring festival program where experiences and learning go hand in hand. With Bocuse d'Or Europe in the same week, Norway Seafood Festival 2024 will be a powerhouse for Norwegian seafood!

15 Mar - 21 Mar
kl. 11:00 - 16:00

March

22 - 23

Fri - Sat

Heim
Arrangement
Konsert
Restaurant

22 Mar - 23 Mar
kl. 18:30 - 00:00