Trøndelag Food Festival
Trondheim Brewery Festival
Projects
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Looking for a food manufacturer or product? Here you can find it.
During the festival there are foraging, mixing, baking and cooking classes held at our partnership hotel Britannia Hotel, featuring the city’s best chefs, teachers and artisans. The classes are popular as they teach people how to understand food traditions as well as new food trends using high quality local produce and practicing food sustainability.
Join the winner of "World Cheese Awards 2023" Maren Gangstad from Gangstad Gårdsysteri in a course that will take you behind the scenes in how their cheeses are made - from the first drops of fresh milk to fully matured cheese.
Of course, there will be tastings of several of their famous cheeses.
N.B.: If you have a gluten allergy, this must be stated when registering!
Join Chef Ola Skjåk-Bræk, to restaurant The Crab in Trondheim - and taste fresh, salty, rich and umami ingredients straight from the sea!
On this seafood course, you get to test your tastebuds and learn new techniques. You will open and taste fresh oysters with various toppings, prepare fresh crayfish and prepare fresh scallop carpaccio!
Head pastry chef of Britannia Hotel, Cathrine Nilsen, will show you how to make the perfect summer tart with fresh and local ingredients.
Cathrine will explain flavor compositions and the combination of sour and sweet, what suits the season and how the visual impressions are just as important as taste
It is a myth that all wild plants taste bitter, nature offers a great variety of flavors reminiscent of, among other things, vanilla, pineapple, almond and licorice. Jim André Stene will go through species and plants that are suitable for dessert, and give an overview of what can be made from them.
Join us and learn about harvesting and unique flavors from Trøndelag!
An exciting and educational baking course with Eidum Gårdsbakeri!
The course will teach you about Norwegian craftsmanship and tradition - and which techniques are important for making good, home-baked bread, both with sourdough and with yeast.
Go on a deep dive in the world of seaweed and kelp.
You will learn how to go about gathering these sea vegetables and when they are best to pick. How do you take care of macroalgae and use them as food? You will get to taste different species, and who knows, maybe you will get a kick-start as a kelp collector?
Join a practical and educational course on urban cultivation with a focus on water-based cultivation techniques.
The course places great emphasis on hands-on activities, where you get the opportunity to sow and take the leafy vegetables home with you, and get tips on how to take care of them at home.