Projects
Oi!
Looking for a food manufacturer or product? Here you can find it.
August
7
Fri
14:00 - 15:00
Whether you’re a beginner or have been baking gluten-free for many years, you’ll gain knowledge that can take your baking to a whole new level. The course is perfect for those with coeliac disease, anyone baking for someone they care about — or simply anyone who wants to improve their gluten-free baking skills. You’ll receive practical tips, clever solutions, inspiration, and of course, delicious samples to taste.
About the instructor
CØLIAKIKOKKEN was founded with a heartfelt desire to make everyday life easier, safer, and more flavourful for people living gluten-free.
Through baking books, courses, social media, and an online shop, Cøliakikokken has inspired thousands to discover the true joy of baking — 100% gluten-free.
Behind the concept is a passion for sharing knowledge, building confidence, and showing that gluten-free food can be moist, airy, and full of joy.
The philosophy is simple: “Our food is our medicine.”
5
Wed
17:00 - 23:00
For the first time, Punk Royale is coming to Trondheim. On Wednesday, August 5, Oi! Food & Drink invites guests to an exclusive Chef’s Dinner at Tollbua during the Trøndelag Food Festival. With restaurants in Stockholm, Copenhagen, Oslo, and London, Punk Royale has become known as one of the Nordic region’s most talked-about restaurant concepts – an experience that challenges the boundaries between dining, performance, and celebration.
6
Thu
13:00 - 14:00
In this course, you will taste wild plants, mushrooms, and refined products from the natural landscape of Trøndelag. We take a closer look at how the ingredients are foraged, what to be aware of, and how they can be used in food and drinks.
Aquavit has long traditions in Trøndelag that stretch back several hundred years. Svein Berfjord from Inderøy Distillery and Eivind Steiro Berg-Hanssen from ØX Tap Room and Distillery place great emphasis on using local ingredients in their production, and on continuing the long and proud tradition of aquavit production in Trondheim.
15:00 - 16:00
Join us on a flavourful journey into the world of sourdough, where you’ll learn what truly creates a loaf with a crisp crust, a moist crumb, and the distinctive, vibrant flavour that only sourdough can provide.
11:00 - 19:00
Welcome to the Trøndelag Food Festival 2026 – Norway’s largest local food festival! Join this year’s most delicious event, where professional chefs, passionate food lovers, and skilled producers come together for three days you won’t soon forget. The very best of local food, passion, and tradition – in the heart of Trondheim.
11:00 - 16:00
19:00 - 23:00
16:00 - 17:00
18:00 - 20:00
8
Sat