Trøndelag Food Festival
Trondheim Brewery Festival
Projects
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Looking for a food manufacturer or product? Here you can find it.
August
7
Fri
16:00 - 17:00
Join us for a tasting of different varieties that may give you a new perspective on a spirit that is sometimes taken for granted. Experience the remarkable and complex flavours that emerge from Myken.
About the hosts
Trude Tokle and Roar Larsen founded Myken Distillery in 2014, and have since established themselves as some of the finest and most quality-driven producers of Norwegian spirits.
Located 32 kilometres out at sea along the Helgeland coast, the distillery has become known as “the world’s most remote distillery.” The island of Myken has 13 permanent residents, and 8 of them work at the distillery. “We dare to call ourselves the cornerstone of the community,” say Trude and Roar.
6
Thu
13:00 - 14:00
In this course, you will taste wild plants, mushrooms, and refined products from the natural landscape of Trøndelag. We take a closer look at how the ingredients are foraged, what to be aware of, and how they can be used in food and drinks.
14:00 - 15:00
Aquavit has long traditions in Trøndelag that stretch back several hundred years. Svein Berfjord from Inderøy Distillery and Eivind Steiro Berg-Hanssen from ØX Tap Room and Distillery place great emphasis on using local ingredients in their production, and on continuing the long and proud tradition of aquavit production in Trondheim.
15:00 - 16:00
Join us on a flavourful journey into the world of sourdough, where you’ll learn what truly creates a loaf with a crisp crust, a moist crumb, and the distinctive, vibrant flavour that only sourdough can provide.
11:00 - 19:00
Welcome to the Trøndelag Food Festival 2026 – Norway’s largest local food festival! Join this year’s most delicious event, where professional chefs, passionate food lovers, and skilled producers come together for three days you won’t soon forget. The very best of local food, passion, and tradition – in the heart of Trondheim.
Don’t miss the stage area during the food festival! There will be courses, live cooking, competitions, and delicious tastings.
5
Wed
12:00 - 16:00