Projects
Oi!
Looking for a food manufacturer or product? Here you can find it.
August
6
Thu
11:00 - 19:00
Children and young people are the future producers, chefs, servers, and food processors. So what could be more sustainable than teaching children to prepare good, healthy food so they can make sound food choices for themselves and for our planet? At the Young Food Festival, children get to taste, feel, try, make, and “hug” their way to greater knowledge about the process from sea and soil to table.
And you! Everything in the children’s program is completely free. Let the children enjoy hands-on, down-to-earth activities that spark creativity, engagement, and curiosity. Below you can read about a selection of activities and offerings from the rich “children’s menu” at the Trøndelag Food Festival.
Sense the sea, Godfisk.no
Natures treasures, Trondheim Sopp- og Nyttevekstforening
Tractor and machine simulator, Skjetlein vgs
Gluten free “Sveler”, Norsk Cøliakiforening Trøndelag
Potato printing, Studio SikkSakk
Food Carousel, Nasjonalforeningen for Folkehelsen
The Chicken Coop, Norsk Kylling
Carrot Harvest, Nord-Trøndelag Bonde- og Småbrukarlag
Grind Your Own Flour, Trøndelag Bondelag
Potato Cake Baking, Sør-Trøndelag Bygdekvinnelag
Sushi course, SalMar and Sabrura Levanger
The Salmon Nursery, Lerøy Midt
The fishing boat, Grande Sjømat and Lerøy
Sámi and local food, Interreg project SYSTER
Photo wall and puzzle, Godfisk.no
Ocean quiz, Norway Seafood Festival and Godfisk.no
5
Wed
17:00 - 23:00
For the first time, Punk Royale is coming to Trondheim. On Wednesday, August 5, Oi! Food & Drink invites guests to an exclusive Chef’s Dinner at Tollbua during the Trøndelag Food Festival. With restaurants in Stockholm, Copenhagen, Oslo, and London, Punk Royale has become known as one of the Nordic region’s most talked-about restaurant concepts – an experience that challenges the boundaries between dining, performance, and celebration.
13:00 - 14:00
In this course, you will taste wild plants, mushrooms, and refined products from the natural landscape of Trøndelag. We take a closer look at how the ingredients are foraged, what to be aware of, and how they can be used in food and drinks.
14:00 - 15:00
Aquavit has long traditions in Trøndelag that stretch back several hundred years. Svein Berfjord from Inderøy Distillery and Eivind Steiro Berg-Hanssen from ØX Tap Room and Distillery place great emphasis on using local ingredients in their production, and on continuing the long and proud tradition of aquavit production in Trondheim.
15:00 - 16:00
Join us on a flavourful journey into the world of sourdough, where you’ll learn what truly creates a loaf with a crisp crust, a moist crumb, and the distinctive, vibrant flavour that only sourdough can provide.
Welcome to the Trøndelag Food Festival 2026 – Norway’s largest local food festival! Join this year’s most delicious event, where professional chefs, passionate food lovers, and skilled producers come together for three days you won’t soon forget. The very best of local food, passion, and tradition – in the heart of Trondheim.
June
30
Tue
17:30 - 18:30
11:00 - 16:00
7
Fri
16:00 - 17:00
18:00 - 20:00
E.C. Dahls Pub og Kjøkken, in collaboration with Bryggerifestivalen, invites you to a flavorful evening dedicated to food and drink from Trøndelag.