Seafood evening 2025

Seafood evening at Bårdshaug Herregård: The best ingredients from Trøndelag, locally sourced and seasonal. A unique dining experience with a historic atmosphere.

Welcome to a delicious 5-course seafood evening at the historic Bårdshaug Herregård. On Saturday, March 29th at 6:30 PM, we invite you to enjoy a flavorful seafood evening inspired by the finest ingredients from the Trøndelag coast. Our close collaboration with local farms, fishermen, and gatherers ensures that we have the best seasonal ingredients from the shore, sea, and farm. High-quality, locally sourced ingredients combined with a historic atmosphere and a skilled kitchen team will provide you with an extraordinary experience. The evening begins with a serving of Norwegian cider as an aperitif, accompanied by a small appetizer to awaken your taste buds. After this, the hosts will welcome you to the table, where the following five-course seafood menu will be served: Scallops from Hitra Marinated apple, beurre blanc, oyster cress Allergens: mollusks, dairy *** Skrei (Norwegian Arctic Cod) Fish soup with skrei and wild garlic soufflé Allergens: fish, shellfish, mollusks, dairy *** Norwegian Langoustine from the Trondheim Fjord Butter-poached langoustine, brioche with seaweed Allergens: shellfish, dairy, wheat, egg *** Halibut from the Trondheim Fjord Pointed cabbage, red wine glaze Allergens: fish, sulfites, dairy *** The Kitchen’s Dessert Symphony Allergens: almonds, nuts*, lactose, wheat, egg *Upon arrival, we will inform you about any additional nut types included in the dessert symphony. We usually have the ability to accommodate most dietary restrictions and allergies, as long as it doesn't compromise the high standard we've set. However, on this very special evening, we will not be able to accommodate any allergies to fish, shellfish, mollusks, or milk protein. We kindly ask that dietary needs be communicated at least 48 hours prior to arrival. Our food and beverage manager, Tor Arne, along with his talented colleagues in service, will curate excellent wine, beer, and non-alcoholic drink pairings in collaboration with the kitchen, available for purchase as additions to your meal. Welcome to a unique dining experience in historic surroundings!