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Oi!
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In this session, they’ll share insights into their production methods, the craftsmanship behind their spirits, and the unique stories behind each bottle. What does it take to craft an award-winning Trøndersk aquavit? You’ll learn how they work – and, of course, get to taste the results. Participants will enjoy a tasting of four exciting aquavits – all inspired by and rooted in Trøndelag. Join us for a unique experience at the Trøndersk Food Festival! About the presenters: Svein Berfjord, also known as the Aquavit Farmer, is a distiller at Inderøy Brenneri and Berg Gård, which he runs with his wife Kirsti on Inderøy in Trøndelag. He bottled his first aquavit in 2016 and has since received numerous awards for his creations. Ulrik Bjerkeli is the head distiller at ØX and has been instrumental in building both their brewery and distillery. Their aquavits rank among the best in Norway – proven by a second-place win in "Norway’s Best Beverage 2025" for their aquavit Norwegian Aquavit Aged in Sherry Casks 2024.
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August
5
Wed
11:00 - 16:00
17:00 - 23:00
For the first time, Punk Royale is coming to Trondheim. On Wednesday, August 5, Oi! Food & Drink invites guests to an exclusive Chef’s Dinner at Tollbua during the Trøndelag Food Festival. With restaurants in Stockholm, Copenhagen, Oslo, and London, Punk Royale has become known as one of the Nordic region’s most talked-about restaurant concepts – an experience that challenges the boundaries between dining, performance, and celebration.
6
Thu
13:00 - 14:00
In this course, you will taste wild plants, mushrooms, and refined products from the natural landscape of Trøndelag. We take a closer look at how the ingredients are foraged, what to be aware of, and how they can be used in food and drinks.
14:00 - 15:00
Aquavit has long traditions in Trøndelag that stretch back several hundred years. Svein Berfjord from Inderøy Distillery and Eivind Steiro Berg-Hanssen from ØX Tap Room and Distillery place great emphasis on using local ingredients in their production, and on continuing the long and proud tradition of aquavit production in Trondheim.
15:00 - 16:00
Join us on a flavourful journey into the world of sourdough, where you’ll learn what truly creates a loaf with a crisp crust, a moist crumb, and the distinctive, vibrant flavour that only sourdough can provide.