Summer open restaurant - Øyna Kulturlandskapshotell

In this course, you will taste wild plants, mushrooms, and refined products from the natural landscape of Trøndelag. We take a closer look at how the ingredients are foraged, what to be aware of, and how they can be used in food and drinks.

Aquavit has long traditions in Trøndelag that stretch back several hundred years. Svein Berfjord from Inderøy Distillery and Eivind Steiro Berg-Hanssen from ØX Tap Room and Distillery place great emphasis on using local ingredients in their production, and on continuing the long and proud tradition of aquavit production in Trondheim.

Join us on a flavourful journey into the world of sourdough, where you’ll learn what truly creates a loaf with a crisp crust, a moist crumb, and the distinctive, vibrant flavour that only sourdough can provide.

Welcome to the Trøndelag Food Festival 2026 – Norway’s largest local food festival! Join this year’s most delicious event, where professional chefs, passionate food lovers, and skilled producers come together for three days you won’t soon forget. The very best of local food, passion, and tradition – in the heart of Trondheim.