Summer open restaurant - Øyna Kulturlandskapshotell

Restaurant

Opening hours 4 June – 2 July, Monday-Sunday, except Saturdays due weddings. A la Carte is served from 14:00-17:30. Dinner is served at 19:00, online booking at our website. Loftet Skybar is open Wednesday-Thursday, 6.pm to 00 p.m. Friday 6 p.m to 01:00. Website: www.oyna.no E-post: post@oyna.no

Opening hours 4 June – 2 July, Monday-Sunday, except Saturdays due weddings. A la Carte is served from 14:00-17:30. Dinner is served at 19:00, online booking at our website. Loftet Skybar is open Wednesday-Thursday, 6.pm to 00 p.m. Friday 6 p.m to 01:00. Additional information: Opening hours 2 July – 13 August: Monday-Sunday, except Saturdays due weddings. A la Carte is served from 14:00-17:30. Dinner is served at 19:00 and 20:00, online booking at our website. Loftet Skybar is open Wednesday-Thursday, 6.pm to 00 p.m. Friday 6 p.m to 01:00. For other information about our opening hours and table reservation, visit us on our website: www.oyna.no Contactinformation: post@oyna.no Adress: Øynavegen 60, 7670 Inderøy.

Other activities from this producer:

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Other activities:

June

30

Tue

17:30 - 18:30

Trondheim
Marked
Utsalg

30 Jun
kl. 17:30 - 18:30
09 Jul
kl. 18:30 - 19:30
14 Jul
kl. 17:30 - 18:30

August

5

Wed

11:00 - 16:00

Trondheim
Oi! Matnettverk
Arrangement

05 Aug
kl. 11:00 - 16:00

August

5

Wed

17:00 - 23:00

Trondheim
Restaurant
Arrangement

For the first time, Punk Royale is coming to Trondheim. On Wednesday, August 5, Oi! Food & Drink invites guests to an exclusive Chef’s Dinner at Tollbua during the Trøndelag Food Festival. With restaurants in Stockholm, Copenhagen, Oslo, and London, Punk Royale has become known as one of the Nordic region’s most talked-about restaurant concepts – an experience that challenges the boundaries between dining, performance, and celebration.

05 Aug
kl. 17:00 - 23:00

August

6

Thu

13:00 - 14:00

Trondheim
Kurs

In this course, you will taste wild plants, mushrooms, and refined products from the natural landscape of Trøndelag. We take a closer look at how the ingredients are foraged, what to be aware of, and how they can be used in food and drinks.

06 Aug
kl. 13:00 - 14:00

August

6

Thu

14:00 - 15:00

Trondheim
Kurs

Aquavit has long traditions in Trøndelag that stretch back several hundred years. Svein Berfjord from Inderøy Distillery and Eivind Steiro Berg-Hanssen from ØX Tap Room and Distillery place great emphasis on using local ingredients in their production, and on continuing the long and proud tradition of aquavit production in Trondheim.

06 Aug
kl. 14:00 - 15:00